By Filipe Costa | 0 comment
With Facility Base, you can control the critical points in the maintenance of your facilities in a simple and efficient way! For
For most restaurants, food producers, and other foodservice outlets, food safety monitoring has traditionally involved manually checking food storage conditions, and it is typically performed at regular 3- to 4-hour intervals each, and every day.
ViGIE Solutions built a smart wireless sensor-based platform to provide continuous automated 24/7 monitoring and recording of temperature and humidity, specifically to the food business. This smart solution will dramatically speed up the process and reduce the risk of human error.
