For most restaurants, food producers, and other foodservice outlets, food safety monitoring has traditionally involved manually checking food storage conditions, and it is typically performed at regular 3- to 4-hour intervals each, and every day.

ViGIE Solutions built a smart wireless sensor-based platform to provide continuous automated 24/7 monitoring and recording of temperature and humidity, specifically to the food business. This smart solution will dramatically speed up the process and reduce the risk of human error.